1. Go Gluten-Free: For vegans and gluten intolerant people, Kabuli chana is one of the best sources of protein. You can replace meat and other animal-derived food products with chickpeas. Prepare as many dishes as you wish with chickpea or even chickpea flour.
2. Rich In Nutrients: Besides being packed with protein, chickpeas are also enriched with fiber, calcium, phosphorus, iron, and folic acid.